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Ground Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.3558
Energy (kCal)2122.1367
Carbohydrates (g)91.6527
Protein (g)106.5158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    onion 2 cups pureed 128.0 29.888 3.52 0.32
    tomato puree 1 1/2 cups 142.5 33.675 6.1875 0.7875
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    salt 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne pepper 1/2 tablespoon ground 8.427 1.5007 0.3183 0.4577
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    sugar 3 ounces raw 104.6096 19.6292 3.2744 1.6329
    mint 1 1/2 1/2 dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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