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Red Hot Curried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8938
Energy (kCal)260.2328
Carbohydrates (g)4.1894
Protein (g)1.003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    plain yogurt 2/3 cup - - - -
    garlic clove 3 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garam masala 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    red food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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