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Indian Egg Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3771
Energy (kCal)510.8019
Carbohydrates (g)46.5946
Protein (g)36.8587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 1 -2 - - - -
    ginger 1/2 inch - - - -
    green chili 1 -2 0.0 0.0 0.0 0.0
    ghee 2 -3 tablespoons - - - -
    salt - - - -
    turmeric powder 3/4 teaspoon - - - -
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    red chili powder - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green pea 1 cup 117.45 20.9525 7.859 0.58
    garam masala 3/4 teaspoon - - - -
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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