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Vermicelli Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6664
Energy (kCal)2421.0499
Carbohydrates (g)373.6108
Protein (g)160.7252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 1 cup 602.0419999999999 127.4715 17.8931 2.2198
    onion 1 sliced 64.0 14.944 1.76 0.16
    ginger 1 inch cut - - - -
    garlic clove 2 cut - - - -
    green chilies 5 chopped 449.7751 106.3718 22.4888 2.2489
    carrot 1/2 sliced 26.24 6.1312 0.5952 0.1536
    green pea 4 tablespoons 29.3625 5.2381 1.9648 0.145
    bean 10 cut 800.0 113.1034 115.8621 13.7931
    cauliflower floret 10 - - - -
    masala 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    cashew 5 chopped - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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