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Rick's Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.6522
Energy (kCal)3193.2374
Carbohydrates (g)62.3417
Protein (g)233.0978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 3 lb attached 2910.4066 2.312 222.6325 216.9205
    vegetable oil 4 -5 tablespoons 0.0 0.0 0.0 0.0
    onion 3 sliced 132.0 30.822 3.63 0.33
    jalapeno pepper 3 sliced 4.8938 1.0969 0.1536 0.0624
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    tomato 3 chopped 66.42 14.3541 3.2472 0.738
    curry paste 4 tablespoons - - - -
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    mango pickle 2 tablespoons - - - -
    cayenne pepper 3 teaspoons 17.172 3.0580000000000003 0.6485 0.9326
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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