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Quick Naan (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6766
Energy (kCal)2659.9067
Carbohydrates (g)512.0651
Total fats (g)43.5432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If the yogurt is cold, heat it for 15 seconds in the microwave. | 2. Add ingredients to your bread machine according to the manufacturer's directions. | 3. After 5 minutes, check your dough (see NOTE). | 4. After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes. | 5. Meanwhile, heat your oven to 500°F. | 6. If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. Baking sheets do not work very well. | 7. With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick. | 8. Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes. | 9. Brown tops using the broiler. | 10. Wrap naan in a towel while you make the rest. | 11. NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger. It shouldn't stick to the pan at all. If it isn't sticky enough, add 1 T water. If it sticks to the pan, add 1 T flour, till you reach the correct consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 1/4 1/4 - - - -
    honey 1 1/2 1/2 - - - -
    oil 2 1/2 280.32 0.0 0.0896 31.8336
    yogurt 1/3 cup 49.8167 3.8057 2.8338 2.6542
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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