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Cauliflower Curry-Hcg-Phase 3

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.189
Energy (kCal)1214.5362
Carbohydrates (g)68.2974
Protein (g)56.3058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 4 cups 107.0 21.2716 8.2176 1.1984
    tomato 3 seeded chopped 66.42 14.3541 3.2472 0.738
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    salt 1/2 teaspoon - - - -
    basil leaf 1/2 teaspoon dried 151.3 0.0 33.66 0.85
    baby spinach leaf 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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