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Curried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4198
Energy (kCal)408.9366
Carbohydrates (g)86.0638
Protein (g)16.1101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 halved - - - -
    purpose flour 3 tablespoons - - - -
    onion 1 1/2 cups Sliced 96.0 22.416 2.64 0.24
    water 1 tablespoon 0.0 0.0 0.0 0.0
    apple 1 peeled chopped 65.0 17.2625 0.325 0.2125
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    ginger 1/8 teaspoon Ground 0.2 0.0444 0.0046 0.0019
    turmeric 1/8 teaspoon Ground 1.17 0.2518 0.0363 0.0122
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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