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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In spice grinder or small food processor, combine cumin seed, cloves, red pepper flakes, ground cinnamon, turmeric and black pepper and grind until fine. | 2. Combine spice mixture with jalapeno, garlic, ginger and malt vinegar and whisk into a paste. | 3. Heat olive oil in saute pan. Add onion and cook until it begins to turn golden brown. Add roma tomatoes and cook 10 minutes, stirring occasionally. Add spice paste and cook anothr 2 minutes. | 4. Add shrimp and cook until shrimp are done, about 4 to 5 minutes. Remove from heat. Add salt and cilantro. | 5. Serve immediately with jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
clove	2			11.508	2.7523	0.2507	0.546
red pepper flake	1/4	teaspoon		-	-	-	-
cinnamon	1/8	teaspoon	ground	-	-	-	-
turmeric	1 1/4	1/4	ground	11.7	2.5178	0.363	0.1219
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
jalapeno pepper	1 1/2	teaspoons	seeded minced	0.8156	0.1828	0.0256	0.0104
garlic	1/2	tablespoon	chopped	6.3325	1.405	0.2703	0.0213
ginger	1/2	teaspoon	peeled chopped	0.8	0.1777	0.0182	0.0075
malt vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1	cup	chopped	64.0	14.944	1.76	0.16
rom tomato	1	cup	chopped	-	-	-	-
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
salt	1/2	teaspoon		-	-	-	-
cilantro leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.