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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the chicken in a gallon-size resealable plastic bag. | 2. Combine the onion, 6 garlic cloves, 2 tablespoons chopped fresh ginger, serrano pepper, and oil in a blender, and process on high speed until it forms a smooth paste. Add the paprika, 1 1/2 teaspoons salt, cumin, turmeric, coriander, garam masala, and cayenne, and continue to process until well blended. Add 1 /2 cup yogurt and 1 tablespoon lemon juice, and process again to form a smooth sauce, scraping down the sides of the bowl as necessary. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 4 hours and up to 24 hours, turning the chicken occasionally. | 3. Preheat the oven to 500 degrees F. Line a large rimmed baking sheet with parchment paper. | 4. Remove the chicken from the marinade, pat it dry with paper towels, and arrange in one layer on the baking sheet. Brush the chicken on one side with just enough vegetable oil to coat and season it with the salt and 1 /4 teaspoon white pepper. Place the chicken in the oven and cook for 15 minutes. Turn the chicken pieces on the other side and continue to cook 10 to 15 minutes longer until nicely browned and cooked through and an instant- read thermometer inserted into the thickest part of the drumstick (without touching the bone) registers 165 degrees F. Remove the chicken from the oven and let it rest briefly. | 5. While the chicken is cooking, make the yogurt dipping sauce by combining the remaining 1 cup yogurt, mint, honey, minced garlic, the remaining 1 1 /2 teaspoons ginger, 1 1/2 tablespoons lemon juice, 1/2 teaspoon salt, and remaining 1/2 teaspoon white pepper in a bowl and stirring until well incorporated. Serve with the chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	12			23918.4	42.9444	520.7688	2404.3428
white onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	6			-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	2 1/2	tablespoons	chopped	12.0	2.6655	0.273	0.1125
serrano pepper	1	teaspoon	chopped	0.7	0.1466	0.0381	0.0096
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
salt	2 1/4	1/4		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
garam masala	1	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
yogurt	1 1/2	cups		224.175	17.1255	12.7523	11.9438
lemon juice	2 1/2	tablespoons	squeezed	8.3875	2.6306	0.1334	0.0915
kosher salt	1/2	teaspoon		-	-	-	-
white pepper	3/4	teaspoon	ground	5.327999999999999	1.235	0.1872	0.0382
mint leaf	1/4	cup	chopped	-	-	-	-
honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.