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Spicy Potato and Coriander Salad With Luncheon Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6945
Energy (kCal)264.992
Carbohydrates (g)21.7183
Protein (g)1.8091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    cumin powder 1 3/4 3/4 ground - - - -
    coriander powder 1 teaspoon ground - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cinnamon 1/4 teaspoon - - - -
    turmeric powder 1/4 teaspoon ground - - - -
    new potato 750 cut boiled - - - -
    coriander leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt - - - -
    luncheon meat 1 can cut - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    olive oil 3 tablespoons 179.01 0.0 0.0 20.25
    red chili powder 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon crushed 2.8865 0.7354 0.1195 0.0375
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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