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Chickpea Potato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1124
Energy (kCal)2962.6442
Carbohydrates (g)469.3478
Protein (g)166.7065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 1/2 cups 405.9 65.805 14.883 9.594
    chickpea 2 cans drained rinsed 2266.8666 377.5112 122.7586 36.2219
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    anaheim chilies 4 ounces diced 100.8667 0.0 22.44 0.5667
    yukon gold potato 6 ounces 100.8667 0.0 22.44 0.5667
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    salt 1 -2 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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