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Bhagari Jhinga - Prawns in Tomato Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.4461
Energy (kCal)1289.6492
Carbohydrates (g)45.7216
Protein (g)13.3907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    salt 3/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    garam masala 1 teaspoon - - - -
    cumin seed 1/2 teaspoon ground roasted 3.9375 0.4645 0.187 0.2338
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    coriander leaf 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    black mustard seed 1 teaspoon - - - -
    garlic clove 3 chopped - - - -
    curry leaf 15 - - - -
    1 1/4 1/4 uncooked peeled deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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