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Easy Veal Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.3718
Energy (kCal)1409.457
Carbohydrates (g)32.4557
Protein (g)176.5021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 800 g 1072.0 11.2 173.6 37.04
    red bell pepper 1 raw sliced raw - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 chopped crushed - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    curry powder 1 tablespoon mild 20.475 3.5173 0.9003 0.8826
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    soya sauce 3 drops - - - -
    salt - - - -
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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