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Brinjal (Eggplant) Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.197
Energy (kCal)460.1333
Carbohydrates (g)20.8456
Protein (g)3.3085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 300 - - - -
    salt 1 tablespoon - - - -
    rice bran oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    ginger paste 1 teaspoon - - - -
    garlic clove 4 chopped - - - -
    cayenne pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    garam masala 1/4 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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