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Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.77
Energy (kCal)1446.394
Carbohydrates (g)309.2079
Protein (g)36.1726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    ghee 3 tablespoons - - - -
    salt - - - -
    cayenne pepper 1/2 teaspoon divided 2.862 0.5097 0.1081 0.1554
    fennel seed 1 teaspoon ground divided 6.9 1.0458 0.316 0.2974
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    potato 2 boiled mashed - - - -
    green chili chopped - - - -
    coriander leaf 3 -5 chopped 0.0 0.0 0.0 0.0
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    curry powder - - - -
    channa dal 1 cup washed - - - -
    urad dal 1/2 cup washed - - - -
    tomato 2 peeled chopped 56.58 12.546 2.952 0.49200000000000005
    yellow moong dal 1/2 cup washed - - - -
    salt - - - -
    turmeric powder 1 teaspoon - - - -
    green chili chopped - - - -
    coriander leaf 3 -5 chopped 0.0 0.0 0.0 0.0
    lemon juice - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    ghee 2 tablespoons - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    cardamom powder - - - -
    pecan nut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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