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Tanjore Chicken Kadai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0657
Energy (kCal)384.9479
Carbohydrates (g)62.6485
Protein (g)8.7955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 - - - -
    onion 1 64.0 14.944 1.76 0.16
    tomato 1 40.2099 8.6898 1.9658 0.4468
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    clove 2 cloves - - - -
    cinnamon 2 - - - -
    ginger paste 1 tablespoon - - - -
    garlic paste 1 tablespoon - - - -
    coriander powder 2 tablespoons 29.8 5.499 1.237 1.777
    red chili powder 3 tablespoons - - - -
    turmeric powder 1 teaspoon - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    coconut 1/2 cup grated 193.8 22.0362 1.3303 11.8958
    salt - - - -
    coriander leaf 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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