Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season meat with salt and pepper. | 2. Saute slowly in 2 tablespoons of the butter in a large frying pan until lightly brown, stirring frequently. | 3. Add the water, lower heat and simmer covered for 1 hour. | 4. Saute the onion in the remaining butter until golden then stir in the flour and brown lightly. | 5. Add the stock or bouillon to the onion mix and cook until thickend, stirring constantly. | 6. Pour over the meat mixing well. | 7. Cover and continue simmering 30 minutes or until the meat is fully tender. | 8. Add lemon juice and stir to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1 1/2		cut	1816.668	0.0	114.8515	146.8984
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
butter	1/2	cup	divided	684.0	31.428	21.372	57.6
hot water	3/4	cup		0.0	0.0	0.0	0.0
onion	2			88.0	20.548000000000002	2.42	0.22
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
beef bouillon cube	2	cups		33.6	0.192	5.472	1.056
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.