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Williamsburg Lamb Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.5373
Energy (kCal)2775.2112
Carbohydrates (g)85.8146
Protein (g)146.7637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 cut 1816.668 0.0 114.8515 146.8984
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    onion 2 88.0 20.548000000000002 2.42 0.22
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    beef bouillon cube 2 cups 33.6 0.192 5.472 1.056
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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