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Onion Bhajis

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8324
Energy (kCal)2012.2241
Carbohydrates (g)389.7063
Protein (g)120.1993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 2 cups 1374.72 242.304 91.8144 8.3328
    onion 3 sized chopped 132.0 30.822 3.63 0.33
    green chilies 5 chopped 449.7751 106.3718 22.4888 2.2489
    coriander 0.115 0.0183 0.0106 0.0026
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    coriander 1 1/2 1/2 dried 0.115 0.0183 0.0106 0.0026
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528
    garam masala 1/2 tablespoon - - - -
    salt 1 teaspoon - - - -
    oil - - - -
    plain yogurt 1 cup - - - -
    mint sauce 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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