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Pan de Muertos (Mexican Bread of the Dead)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7105
Energy (kCal)827.1
Carbohydrates (g)64.1822
Protein (g)16.2523
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 3 cups - - - -
    active yeast 1 1/4 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    anise seed 2 teaspoons 14.154000000000002 2.1008 0.7392 0.6678
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    orange zest 2 teaspoons 5.82 1.5 0.09 0.012
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    white sugar 2 tablespoons 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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