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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken and water in a heavy pot or Dutch oven. | 2. Stud the onion with the cloves (push the cloves into the onion at various points). | 3. Add onion, peppercorns, carrot and 2 teaspoons of salt to the pot. | 4. Cover and simmer 1 hour. | 5. Remove chicken from broth and cool. | 6. Strain broth and discard solids. Set broth aside. | 7. When chicken is cool enough to handle, remove skin and bones and cut into small pieces. Set aside. | 8. Melt butter in a large skillet. | 9. Add minced onion and saute until tender but not browned, 2-3 minutes. | 10. Stir in curry powder. | 11. Gradually stir in coconut milk and 1 cup of the reserved broth. | 12. Add pepper, ginger, cloves, mint and remaining salt. | 13. Cover and cook over low heat 30 minutes. | 14. Add chicken and cook until tender, about 30 minutes more. | 15. Stir in lime juice. | 16. Stir in cream and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing chicken	1		cut	-	-	-	-
hot water	3	cups		0.0	0.0	0.0	0.0
onion	1			64.0	14.944	1.76	0.16
clove	4	cloves		1.4385	0.344	0.0313	0.0682
peppercorn	3			75.57600000000001	0.469	0.1608	8.2276
carrot	1			20.5	4.79	0.465	0.12
salt	2 1/2	teaspoons	divided	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2/3	cup	minced	64.0	14.944	1.76	0.16
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
coconut milk	1	cup	unsweetened	552.0	13.296	5.496	57.216
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
gingerroot	3	tablespoons	chopped preserved	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
mint	1	teaspoon	chopped	0.836	0.1598	0.0625	0.0139
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.