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Chicken Curry Jaipur

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5534
Energy (kCal)1166.6221
Carbohydrates (g)59.3337
Protein (g)18.0074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 1 cut - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    clove 4 cloves 1.4385 0.344 0.0313 0.0682
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    carrot 1 20.5 4.79 0.465 0.12
    salt 2 1/2 teaspoons divided - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2/3 cup minced 64.0 14.944 1.76 0.16
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    gingerroot 3 tablespoons chopped preserved - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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