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Parsee Red Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.448
Energy (kCal)2296.7733
Carbohydrates (g)65.7071
Protein (g)20.8229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kashmiri chilies red 10 -15 - - - -
    coconut milk 2 1/2 cups 1380.0 33.24 13.74 143.04
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    clove 3 cloves - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    cinnamon 1 inch - - - -
    cardamom 3 cardamoms preferred - - - -
    ginger 1/2 peeled chopped 0.8 0.1777 0.0182 0.0075
    garlic clove 4 chopped - - - -
    red onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    chicken 1 1/2 - 2 - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    rice vinegar 1 teaspoon - - - -
    salt - - - -
    garam masala 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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