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Charishma's Amazing Homemade Bhatoora

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)18.354
Carbohydrates (g)4.5908
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients together in a bowl. | 2. Fold in oil and yoghurt. Prepare a soft dough by kneading this well and keep it aside. For best results, keep it aside for 7-8 hours or overnight (I recommend keeping it aside overnight for best results). | 3. Pinch off small balls of the dough. | 4. Roll them with 1/4 inch thickness. | 5. Heat oil in a wok. | 6. Deep fry the rolled out dough in the hot oil. | 7. Remove from heat once brown specs appear on either side and the bhatoora fluffs up and shows an inflated appearance. | 8. Drain excess oil off the bhatoora on clean kitchen paper napkins. | 9. Serve hot with Pindi Channa (Recipe no. 36606). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cooking oil 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    yoghurt 1/2 cup - - - -
    water - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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