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Curried breast of lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7953
Energy (kCal)56.079
Carbohydrates (g)9.9752
Protein (g)2.1305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb breast 1 - 1 1/2 1/2 - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    water - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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