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Chicken in a Red Sweet Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.7908
Energy (kCal)1211.9905
Carbohydrates (g)37.0107
Protein (g)5.2934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken meat 1 diced - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    gingerroot 2 1/2 peeled chopped - - - -
    garlic clove 3 peeled - - - -
    almond 25 g blanched slivered 221.0 0.0 0.0 25.0
    red pepper 4 trimmed seeded chopped sweet - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 2 teaspoons - - - -
    vegetable oil 7 tablespoons 820.6239999999999 0.0 0.0 95.2
    water 225 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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