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Madras Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5425
Energy (kCal)107.7722
Carbohydrates (g)24.8101
Protein (g)1.7912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    madras curry powder 2 tablespoons - - - -
    orange juice 8 ounces 102.0582 23.5868 1.5876 0.4536
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    salt 1/4 teaspoon - - - -
    garlic 1/8 teaspoon minced 0.5215 0.1157 0.0223 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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