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Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.9431
Energy (kCal)1854.069
Carbohydrates (g)59.4283
Protein (g)96.4986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 1 crushed 356.0 0.0 79.2 2.0
    green chili 1 diced 60.0 14.19 3.0 0.3
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    curry leaf 3 -4 356.0 0.0 79.2 2.0
    vegetable carrot 400 g sliced mixed 356.0 0.0 79.2 2.0
    cashew 1/4 cup toasted - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    chicken stock vegetable 1 cup 356.0 0.0 79.2 2.0
    salt 1 teaspoon - - - -
    basil leaf 356.0 0.0 79.2 2.0
    coriander leaf - - - -
    cashew 2 tablespoons toasted - - - -
    jasmine rice steamed 356.0 0.0 79.2 2.0
    pappadams 356.0 0.0 79.2 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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