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Semolina Vegetable Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.175
Energy (kCal)682.9974
Carbohydrates (g)140.025
Protein (g)25.5718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cabbage 2 tablespoons shredded 2.7812 0.6452 0.1424 0.0111
    beetroot 2 tablespoons shredded - - - -
    bell pepper 2 tablespoons shredded - - - -
    green bean 2 tablespoons cut 3.875 0.8712 0.2288 0.0275
    green pea 2 tablespoons boiled 14.6812 2.6191 0.9824 0.0725
    green chili 1 chopped 60.0 14.19 3.0 0.3
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -
    ginger garlic paste 1 teaspoon - - - -
    cumin powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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