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Curried Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3572
Energy (kCal)653.6977
Carbohydrates (g)93.1412
Protein (g)16.2949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 1 lb mixed 371.9462 84.3683 14.9686 0.9072
    plain yogurt 2/3 cup - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cinnamon 1/8 teaspoon ground - - - -
    garlic clove 2 crushed - - - -
    red chilies 3 - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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