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Vegetable Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8972
Energy (kCal)359.1605
Carbohydrates (g)50.1421
Protein (g)10.8796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 boiled - - - -
    bread 2 -3 slices - - - -
    green pea 1 cup 117.45 20.9525 7.859 0.58
    carrot 3/4 cup grated 39.36 9.1968 0.8928 0.2304
    cabbage 3/4 cup grated 16.6875 3.8715 0.8544 0.0668
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    breadcrumb 1/2 cup - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    green chili 1 teaspoon crushed mild 1.25 0.2956 0.0625 0.0062
    garam masala 1/2 teaspoon - - - -
    mango powder 1/2 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    green coriander 1 tablespoon chopped - - - -
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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