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Soup Lemon Vegetable Pepper Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0549
Energy (kCal)5.0325
Carbohydrates (g)1.5784
Protein (g)0.0801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    oil teaspoon - - - -
    onion diced - - - -
    carrot sliced - - - -
    french bean chopped - - - -
    cabbage diced - - - -
    green capsicum chopped - - - -
    vegetable stock - - - -
    tomato chopped - - - -
    silken tofu diced - - - -
    fine noodle - - - -
    salt - - - -
    black pepper teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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