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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Puree the vegetables and yogurt in a blender until smooth. | 2. Mix with all the flours and salt and knead the dough, adding water as needed, until it becomes smooth and supple. | 3. Cover with a kitchen towel and rest the dough for at least an hour in a warm place. | 4. Refrigerate for a couple of hours or overnight before using. | 5. Put a cookie sheet on top or middle shelf in the oven, preheat at broil. | 6. (Can also preheat the oven to 500°F.) Divide the dough in about 12 pieces and make smooth balls, working between your palms, using flour as needed, and flatten into about 2" round patties. | 7. Make all the patties and cover with a towel. | 8. Dust a flat surface with little flour. | 9. Roll each patty into a round 5 to 6" across, about 1/8" thick. | 10. Note: Roll 5 to 6'Roti' and start baking. | 11. With practice, you'll be able to roll the next batch of'Roti' while the previous one is baking. | 12. Slide 4 to 6'Roti' on the baking sheet in the pre-heated oven. | 13. Make sure that the oven stays hot; open the oven door a little if the oven turns off. | 14. When light brown specks appear on the top (after 1 to 2 minutes), turn each Roti to bake the other side. | 15. It should become fluffy and crisp with light brown patches on both sides. | 16. (Do not over-brown because that makes the Roti hard.) Bake all Roti this way. | 17. Spread little butter on one side of each'Roti', if desired. | 18. Stack them and wrap in aluminum foil to keep them warm and soft. | 19. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable	1	cup	chopped	109.06	24.738000000000003	4.388999999999999	0.266
plain yogurt	1	cup		-	-	-	-
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
soy flour	1/2	cup		182.28	13.4064	15.8802	8.673
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
wheat germ	1/4	cup		103.5	14.8925	6.6556	2.7945
oat bran	1/4	cup		57.81	15.5617	4.0655	1.652
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.