RecipeDB

Cooking in progress....

Chicken and Vegetable Curry (Indian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.234
Energy (kCal)1880.1007
Carbohydrates (g)47.3894
Protein (g)153.7372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil coconut olive 5 tablespoons divided - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 5 chopped - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    gingerroot 2 tablespoons minced - - - -
    salt 1 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    clove 3 cloves - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    bay leaf 3 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 1/2 cups diced 40.23 8.6942 1.9668 0.447
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    eggplant 1 diced - - - -
    zucchini 2 cups sliced - - - -
    chicken breast 1 1/2 1/2 boneless skinless sliced 1170.2697 0.0 141.8612 62.93600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition