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Vegetable Cutlets ( Indian )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5091
Energy (kCal)502.4465
Carbohydrates (g)96.8882
Protein (g)24.3882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 boiled - - - -
    pea 1/2 cup boiled 20.58 3.6995 1.3719999999999999 0.098
    carrot 1/4 cup chopped boiled 13.12 3.0656 0.2976 0.0768
    french bean 1/2 cup chopped boiled 315.56 58.9812 17.3052 1.8584
    green chilies 4 -5 chopped 0.0 0.0 0.0 0.0
    plain flour 1 tablespoon - - - -
    cornflour 1 teaspoon - - - -
    semolina 1/4 cup 150.3 30.4065 5.2939 0.4384
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garam masala 1/4 teaspoon - - - -
    ginger paste 1/4 teaspoon - - - -
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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