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Tangy Vegetable Envelopes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1089.3034
Energy (kCal)28821.1151
Carbohydrates (g)1917.3154
Protein (g)2847.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 250 g 222.5 0.0 49.5 1.25
    cottage cheese 100 cubed 20580.0 709.8 2335.2 903.0
    green pea 50 5872.5 1047.625 392.95 29.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 20 1710.0 78.57 53.43 144.0
    green chilies 3 chopped 269.8651 63.8231 13.4933 1.3493
    ginger garlic paste 1 teaspoon 222.5 0.0 49.5 1.25
    celery rib 10 chopped 222.5 0.0 49.5 1.25
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    cumin powder 1/2 teaspoon 222.5 0.0 49.5 1.25
    mango powder 1 teaspoon 222.5 0.0 49.5 1.25
    baby corn 8 boiled cubed 222.5 0.0 49.5 1.25
    cinnamon 1/4 teaspoon - - - -
    salt - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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