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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a pan, add onion and saute till onions are translucent. | 2. Add ginger garlic paste, celery, green chillies and curry powder. | 3. Saute for a while and then add the dry mango powder, baby corn, peas, cinnamon powder,cumin powder salt and a little water. | 4. Cook for around 5 minutes and then add the cottage cheese cubes and stir to mix. | 5. Simmer till the gravy thickens and then add the cream. | 6. Heat through and turn the heat off. | 7. Garnish with coriander leaves and stir once. | 8. Divide the pizza dough into 4 parts and roll into a 20 cm square. | 9. Place a 1/4th of the filling in the centre and close on all sides like an envelope. | 10. Make 3 more envelopes like this. | 11. Bake in a preheated oven at 200C for 15 to 20 minutes. | 12. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	250	g		222.5	0.0	49.5	1.25
cottage cheese	100		cubed	20580.0	709.8	2335.2	903.0
green pea	50			5872.5	1047.625	392.95	29.0
onion	1		chopped	64.0	14.944	1.76	0.16
butter	20			1710.0	78.57	53.43	144.0
green chilies	3		chopped	269.8651	63.8231	13.4933	1.3493
ginger garlic paste	1	teaspoon		222.5	0.0	49.5	1.25
celery rib	10		chopped	222.5	0.0	49.5	1.25
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
cumin powder	1/2	teaspoon		222.5	0.0	49.5	1.25
mango powder	1	teaspoon		222.5	0.0	49.5	1.25
baby corn	8		boiled cubed	222.5	0.0	49.5	1.25
cinnamon	1/4	teaspoon		-	-	-	-
salt				-	-	-	-
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.