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Indian-Style Grilled Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8396
Energy (kCal)550.8687
Carbohydrates (g)15.5314
Protein (g)2.631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 2 cups low-fat - - - -
    mint 1/2 cup snipped - - - -
    garam masala 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    zucchini 3 cut 6.93 1.0263 0.8943 0.132
    eggplant 1 cut - - - -
    red pepper 2 seeded cut sweet - - - -
    red onion 1 cut 60.0 14.01 1.65 0.15
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    garam masala 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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