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Basmati Rice with Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6371
Energy (kCal)260.2981
Carbohydrates (g)26.3973
Protein (g)8.6778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    clove 5 28.77 6.8806 0.6268 1.365
    cardamom pod 7 - - - -
    bay leaf 2 - - - -
    black peppercorn 15 - - - -
    cinnamon 1 - - - -
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    basmati rice 2 cups - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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