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Vegetable Hot Dog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.127
Energy (kCal)1501.1803
Carbohydrates (g)131.8205
Total fats (g)88.5254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water. | 2. Mix the cream, cucumber, salt, pepper and cheese to make a thick paste. | 3. For the cutlets, boil the potatoes, carrots and peas till soft. | 4. In a pan, add oil and saunf with finely cut onions, ginger and chillies. | 5. Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro. | 6. Mix well. | 7. Roll them and make them into lengthwise cutlets. | 8. dip them in milk or cornflour. | 9. Dust with breadcrumbs. | 10. Shallow fry in a flat pan adding oil as and when required till they become crisp and golden. | 11. Cut the buns lengthwise and apply the mayonnaise generously. | 12. Place a cutlet and a lettuce leaf inside and close it tightly. | 13. Serve with hot and sour sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dog bun 12 long - - - -
    onion 2 128.0 29.888 3.52 0.32
    potato 3 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    green chilies 2 194.3028 48.0 0.0 0.0
    ginger 1 inch - - - -
    garam masala powder 1 teaspoon - - - -
    peanut 1/4 cup crushed 206.955 5.8874 9.417 17.9726
    red chili powder 1 1/2 1/2 - - - -
    salt - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    saunf 1/2 teaspoon - - - -
    cooking oil - - - -
    curd 1 cup 339.75 15.525 28.125 18.225
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    black pepper - - - -
    cucumber 1/4 cup grated 3.99 0.7182 0.1962 0.0532
    lettuce leaf 12 - - - -
    maida flour 1/2 cup - - - -
    breadcrumb 1 cup - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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