RecipeDB

Cooking in progress....

Gujiya or Perakiya( Indian Pastry Sweet)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)723.517
Energy (kCal)8333.514
Carbohydrates (g)510.1934
Protein (g)23.8775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    ghee 3 tablespoons unsalted - - - -
    salt 1 pinch - - - -
    oil 1/2 56.06399999999999 0.0 0.0179 6.3667
    milk 1 cup reduced 552.0 13.296 5.496 57.216
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 3 5781.36 0.0 0.0 654.0
    raisin 3 1494.9 393.624 16.7805 2.2769999999999997
    cardamom powder 1/2 teaspoon - - - -
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition