Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine everything together in a large bowl except the oil. | 2. Mix well. | 3. Grease your palms with a little oil. | 4. Shape small portions of the keema mixture into kebabs. | 5. Flatten slightly. | 6. Heat oil in a wok. | 7. Shallow fry the kebabs on medium flame in it until well browned on either side. | 8. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mutton	500		minced	1170020.943	400.0072	167152.992	55450.9926
onion	1	cup	peeled washed chopped	64.0	14.944	1.76	0.16
green chilies	3		washed chopped	291.4543	72.0	0.0	0.0
mint leaf	2	tablespoons	washed chopped	-	-	-	-
cinnamon	1/8	teaspoon		-	-	-	-
clove	1/8	teaspoon	powdered	0.7192	0.172	0.0157	0.0341
mace	1/8	teaspoon	ground	1.0094	0.1073	0.0143	0.0688
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
red chili powder	1/4	teaspoon		-	-	-	-
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
salt				-	-	-	-
graham flour	2	tablespoons	roasted	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.