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White Radish Chutney (Mooj)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)964.61
Carbohydrates (g)0.0465
Total fats (g)109.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350-degrees F. | 2. Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes. | 3. In a food processor, puree radish and chili using on/off turns. | 4. Add walnuts and salt and puree. | 5. Add vinegar. | 6. Remove from processor to a covered bowl and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    daikon radish 1 cup peeled sliced - - - -
    serrano chili 1 halved seeded - - - -
    salt 1/2 teaspoon - - - -
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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