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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sieve flour. | 2. Add baking powder, salt, ghee, cumin seeds and grated ginger. | 3. Mix. | 4. Make into a dough using eggs and milk. | 5. Keep aside, covered, for 20 minutes. | 6. Divide the dough into 6 equal parts. | 7. Shape them into round balls. | 8. Flatten and roll out each piece to about 5" (12 cms.) diameter. | 9. Cook as parathas. | 10. Serve hot and crisp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
egg	2		beaten	143.0	0.72	12.56	9.51
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
salt	1	teaspoon		-	-	-	-
margarine	6	tablespoons		608.274	0.7614	0.7614	68.10300000000001
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
milk	150			22326.0	1749.48	1152.9	1196.82
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.