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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make up the dough using the water (as much as you need from the radish) Discard any left over water. | 2. Leave the dough covered in a warm place to rest for half an hour. | 3. Add salt to the grated radish. | 4. After 15 mins squeeze out more water and discard this. | 5. Then to the dry grated radish add the rest of the filling mix. | 6. now make small balls of the dough a little bigger than an egg. | 7. Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size. | 8. Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer. | 9. Gather the rest of the dough around it so that the dough complety covers the filling. | 10. Dip it in dry flour and roll it out again theis time bigger than a saucer. | 11. Heat a tsp of oil in the frying pan. | 12. Add the bread and shallow fry on each side until brown spots appear. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
salt				-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
jeera powder	1/2	teaspoon	cuminseed	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
water			grated explained	-	-	-	-
radish	1		grated	0.72	0.153	0.0306	0.0045
ajwain	1/2			-	-	-	-
turmeric powder	1/4			-	-	-	-
jeera powder	1/2	teaspoon		-	-	-	-
onion	1/2		grated squeezed	32.0	7.472	0.88	0.08
salt				-	-	-	-
chili powder	1/4			3.807	0.6709999999999999	0.1817	0.1928
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
oil				224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.