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Butternut Chicken Curry Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.0351
Energy (kCal)1758.3844
Carbohydrates (g)138.9268
Protein (g)49.1917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 3 cups roasted 189.0 49.098 4.2 0.42
    potato 1 cup baked mashed 115.5 26.235 3.075 0.135
    chicken breast 2 - - - -
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    onion 1/2 diced 32.0 7.472 0.88 0.08
    green bean 10 ounces cut 87.8834 19.7596 5.188 0.6237
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    ginger powder 1/2 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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