Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all the ingredients listed under"For pancakes" together. | 2. Keep aside for 15 minutes. | 3. Now, heat oil in a wok. | 4. Toss in cumin seeds and allow to crackle. | 5. Once they stop crackling, add onions and saute until well browned. | 6. Mix in the garam masala powder, salt, tomatoes and green chillies. | 7. Saute nicely. | 8. Fold in the crumbled cottage cheese (paneer). | 9. Keep aside. | 10. Now, heat a griddle on medium flame. | 11. Smear a little oil on its surface. | 12. Carefully, using a ladle, pour 4 tbsps. | 13. of the prepared batter on the griddle. | 14. Flatten it now to make a round of about 6 inches in diameter. | 15. Cover with a lid. | 16. When the pancake's cooked on one side, pour 1/2 teaspoons of oil on it and then flip it over to cook the other side. | 17. Likewise, prepare 6 pancakes and keep aside. | 18. Note: Make sure you make the pancakes slightly thicker and softer instead of thin and crispy. | 19. Now, in a medium-sized bowl, crack an egg and beat it well using an electric beater. | 20. Add the milk, nutmeg powder, a pinch of salt and some sugar and mix well. | 21. Then, grease an oven-proof dish (the size of pancakes). | 22. Dip one pancake at a time in the egg-milk mixture. | 23. Place it in the greased dish. | 24. Gently, spread 2 tbsps. | 25. of the filling over the pancake, leaving a small gap along the edges. | 26. Alternate each layer with pancake and filling. | 27. Finish it with a pancake. | 28. Pour the remaining egg-milk mixture over the pancakes. | 29. Now, bake the dish in a pre-heated oven at 150C for 20 minutes or until it is firm. | 30. Remove from the oven. | 31. Serve hot with tomato sauce AND sauteed veggies. | 32. Dig in and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	1 1/2	cups		308.7	10.647	35.028	13.545
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
green chilies	2		washed trimmed chopped	194.3028	48.0	0.0	0.0
garam masala powder	1	teaspoon		-	-	-	-
salt				-	-	-	-
cooking oil	2	tablespoons		-	-	-	-
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
milk	100			14884.0	1166.32	768.6	797.88
water	100			0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt				-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
milk	50			14884.0	1166.32	768.6	797.88
egg	1			71.5	0.36	6.28	4.755
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.