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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. EGG WASH: Whisk egg and water together in a small bowl. | 3. CRUST. | 4. In a food processor, process the flour, butter, and salt until the dough forms a soft ball. Wrap in plastic wrap and refrigerate for 1 to 2 hours. This dough will be moist and softer than most pastry. | 5. FILLING. | 6. In a large saute pan, heat the oil and add onions, ginger, and garlic. Saute until onions are golden. | 7. Add the potatoes, and saute for a few minutes more. | 8. Add the spices and stir until mixed in well with the potato mixture. | 9. Add the cilantro, lemon juice, and peas, stirring well. Remove from heat. | 10. ASSEMBLY. | 11. Leave about a third of the dough for the top crust. Roll out remaining dough to about 1/8 inch thick. | 12. Line the springform pan with the dough, letting in hang over the top about 1/2 an inch. | 13. Brush with the egg wash. | 14. Pour in the filling and press down well. | 15. Roll out the reserved dough, place over the pan, trim pastry and crimp edges sealing well. Brush with remaining egg wash. | 16. Bake in oven for about 1 hour, until golden and heated through. Best made a day ahead and reheated at 350 for 40-45 minutes. | 17. Serve with Raita. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
butter	1	cup	unsalted cut	1627.59	0.1362	1.9295	184.1197
salt	1/2	teaspoon		-	-	-	-
ice water	1/2	cup		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
potato	10	cups	cooked cubed	1155.0	262.35	30.75	1.35
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	2	cups	chopped	128.0	29.888	3.52	0.32
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
madras curry powder	1 1/2	1/2		-	-	-	-
turmeric	2	teaspoons		18.72	4.0284	0.5808	0.195
salt pepper				-	-	-	-
red pepper flake	1	tablespoon	crushed	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
pea	1	cup		41.16	7.399	2.7439999999999998	0.196

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.