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Dal Vada (chickpea Paties)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)612.4009
Energy (kCal)5487.277
Carbohydrates (g)22.6646
Protein (g)4.6208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    channa dal 2 cups soaked - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    red chilies 4 chopped - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    curry leaf 6 - - - -
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    turmeric powder 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    oil 3 cups 5387.4 0.0 1.722 611.802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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