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Vegan Aloo Baingan (Potato and Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9636
Energy (kCal)206.593
Carbohydrates (g)45.1414
Protein (g)10.0615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    potato 2 cut - - - -
    eggplant 1 cut - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    turmeric powder 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cooking oil 1 tablespoon - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    salt 1 teaspoon - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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