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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put aubergines in a bowl and sprinkle with the salt, allow to stand for 30 mins and then remove the resultant liquid and pat the aubergines dry. | 2. Heat the oil in a large pot and fry the seeds till they start to pop. | 3. Add the aubergines, onions, and garlic, fry for 5 minutes. | 4. Add chillies and vinegar, cook for 15 minutes. | 5. Add sugar and paprika and cook till thick. | 6. Bottle in warm jars and set aside for two months. | 7. N.B. if this is not spicy enough just stir in a spoon of chilli powder. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
aubergine	1		cubed	-	-	-	-
salt	2	teaspoons		-	-	-	-
sesame seed	3	tablespoons		256.5	11.7855	8.0145	21.6
onion seed	1	tablespoon		-	-	-	-
onion	8	ounces	sliced	90.7184	21.1827	2.4948	0.2268
garlic	4	heads	peeled chopped	-	-	-	-
red chilies	3		chopped	-	-	-	-
vinegar	30	fluid		-	-	-	-
brown sugar	5	ounces		538.6404	139.0401	0.1701	0.0
paprika	3	teaspoons		19.458	3.7253	0.9757	0.8894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.