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Aubergine and Garlic Chutney (2)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7162
Energy (kCal)905.3168
Carbohydrates (g)175.7336
Protein (g)11.6551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 cubed - - - -
    salt 2 teaspoons - - - -
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion seed 1 tablespoon - - - -
    onion 8 ounces sliced 90.7184 21.1827 2.4948 0.2268
    garlic 4 heads peeled chopped - - - -
    red chilies 3 chopped - - - -
    vinegar 30 fluid - - - -
    brown sugar 5 ounces 538.6404 139.0401 0.1701 0.0
    paprika 3 teaspoons 19.458 3.7253 0.9757 0.8894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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