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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare your chicken in a heavy pot with lid. | 2. Add all the ingredients until the salt. | 3. Turn the chicken until it is coated with the spices,. | 4. Turn on the heat and fry/roast the chicken pieces until golden (it takes about 20 minutes). | 5. During the cooking time turn the chicken delicately several times and prevent to attach to the bottom. | 6. Add the water and dissolve the fried spices from the bottom of the pot. | 7. Cover the pot and continue to cook about 15 minutes at low heat. | 8. 5 minutes before serving add the mild and the almonds. | 9. Turn the chicken delicately and cook at low heat 5 more minutes. | 10. Check if you need more salt. If you wish the sauce less thick add some milk, if you prefer it thicker add some more almonds powder. | 11. Serve with naan or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
ghee	3	tablespoons		-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
garam masala	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	-	-	-	-
salt	2	teaspoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1/2	cup	condensed unsweetened	276.0	6.648	2.748	28.608
almond	3	tablespoons	chopped	360.67199999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.